SPICE ME UP !!!

S i ngkong or cassava ( Manihot Esculenta ) was first recognized in South America that was developed in Brazil and Paraguay in Prehisteric times.

I n Indonesia, Cassava was introduced by the Portuguese in the 16th century. Furthermore, cassava is planted commercially in Indonesia territory around the year 1810. Cassava is one of the well known main foods among the Indonesian since a long time.

T he potential of cassava as main food made of indigenous northern South America, Southern Mesoamerica and the Caribbean before Columbus came to the America. When the Spaniards conquered these areas, cassava cultivation was continued by the colonial Portuguese and Spanish.

I n the process the way make something different out of it, let just say " chips " just exactly the one that you're eating at this moment. Its called cassava chips for crying loud !!! And this thing is so happening. I tell you, it's not give you much light about it, but later on you'd say " SPICE ME UP !!! " 

KERIPIK SINGKONG EATING TIPS

1. Eat moderate portions
2. Have Seripik Kingkong Galura time with friend a few days per week
3. Make sure you have a lot of drinks on hand
4. Chew slowly and pay attention to the taste and texture of what you’re eating
5. Put the trash bin after you eat Seripik Kingkong Galura keep your world clean

 

Ingredients

-          Cassava

-          Vegetable Oil

-          Salt

-          Chili Powder

-          Onion

-          Garlic

-          Herbs and Spices

Want to try? Just mention to 

Photos (Ed)